Chef's specialty on the bone cooked in the popular Bangladeshi street food style
SOUTH ASIAN SPECIALTY DISHES
Hottest dish on the menu, the Bengali Naga is known as one of the hottest chillies in the world, cooked with shallots and garlic paste with spices. Choice of chicken, lamb, prawns and fish
Indonesia Mee Goreng
Fried noodles a common dish in Indonesia made with thin noodles wok fried with garlic, onions specially prepared spice paste. Choice of chicken or prawns
The curry involves slow cooking the lamb, adding chunky potatoes and roughly chopped onions, green chilli pastes flavour and fiery heat.
Creme De Sag (d) (n)
Tender slices of chicken breast marinated with ground almond, cardamon, clove, bay lead, coconut milk and sugar syrup then cooked with pureed spinach and light spice. Garnished with grated cheese. A great alternative to tikka masala.
Lamb cooked with ground red chillies and spices intensely flavored with garlic and wine vinegar, the Portugese influense on Indian cuisine fron Goa. Choice of chicken, lamb and prawns.
Tiger prawns simmered in fennel, ginger and raw mango with coconut milk. Choice of chicken or prawns
Chefs own Specialty Dishes
Tikka Masala (d)
An all time favourite prepared in our unique recipe bringing rich flavours
Tandoori cooked chicken simmered in rich tomato gravy, fenugreek leaves and finished with cream
A fairly hot dish of chicken tikka cooked with fresh herbs, mixed peppers, onions, tomatoes and garnished with fresh coriander leaves
A slow braised dish using spinach tossed with garlic, cumin, roasted fenugreek leaves and finished with coconut milk
Kashmiri Rogan Josh
A rich tomato based dish with kashmiri slow cooked tender lamb pieces with onion and spices
Chilli Masala (d)
Another fairly hot dish, medium dry chicken tikka cooked with tomatoes, green chillies and topped with fresh coriander
A dish similar to chicken chilli masala using fresh spices and flavoured with extra garlic